Located at Collins Avenue, Donatella Boutique Hotel is a six-suite property designed for the traveler who understands the difference between staying somewhere and actually experiencing it. This is what a sophisticated hotel in Miami Beach looks like when every detail is intentional, not just the aesthetics, but the rhythm of the stay itself.
The Architecture of Luxury
The building is a 1922 Mediterranean Revival structure, one of the original architectural gestures that shaped the character of Miami Beach before the neon and the noise arrived. Inside, the hotel’s Neo-Mediterranean design layers that heritage with contemporary refinement: natural textures, warm lighting, curated materials, and the kind of spatial restraint that signals real taste.
The Suites
There are three suite categories, each with its own character and its own relationship to the space around it.
The Donatella Suites are the signature rooms of the property — spacious, soothing, blending Mediterranean allure with urban vibrancy. Comfort and elegance in equal measure, ideal for both relaxation and the kind of inspiration that only comes when you’re genuinely somewhere beautiful.
The Gaia Suite faces the private terrace and is designed with ADA-compliant features — a thoughtful, accessible haven that doesn’t sacrifice any of the refinement the property is known for.
The Serena Suite is the most expansive option on the property: a separate living area, terrace views, and the kind of layout that makes checking out feel genuinely inconvenient. At this tier, the suite stops being a room and starts being a private retreat within the hotel.
Donatella Restaurant: The Evening Dimension
A hotel that ends at the room is only half a stay. Donatella’s in-house restaurant — open Thursday through Sunday from 5:30pm to 11:30pm — is one of Miami Beach’s most refined dining experiences, and it happens to be steps from your suite.
The menu is coastal Southern Italian, built around homemade pastas made daily and ingredients with genuine provenance.
The Amalfi Limone — fettuccine with three-month preserved Meyer lemon, lemon oil, and crème fraiche, with an optional Osetra caviar add-on — is the chef’s signature and the dish that defines the kitchen’s philosophy. The Black Truffle Cacio e Pepe (bucatini, pecorino romano, Tellicherry peppercorns, freshly shaved black truffle) and the Carpaccio di Manzo (fig-glazed wagyu, fresh black truffle, 24-month parmesan frico) are dishes that belong in the conversation about the best Italian food in Miami, not just the best hotel restaurants.
Coal-grilled mains — the Skull Island Prawns, the Branzino, the Ribeye — anchor the secondi section.
The signature cocktail program, led by the Donatini (a martini-inspired aperitivo with Alb vodka, peach schnapps, fresh lime, Aperol edge, and fee foam) and the Amalfi Sour (gin, limoncello, basil syrup, egg white), makes the bar worth arriving early for.
Location: Miami Beach Without the Compromise
1350 Collins Avenue places Donatella three minutes from Lummus Park Beach and within walking distance of Ocean Drive, the Art Deco Historic District, and the cultural and culinary infrastructure that makes Miami Beach worth visiting in the first place.
For guests arriving during high-energy events — Art Basel in December, or the Miami Grand Prix in May — the hotel’s scale works as an advantage. Six suites means the property never feels crowded, never loses its atmosphere, and never trades the experience for occupancy.
What Sophisticated Looks Like Here
What Donatella offers that most properties can’t is coherence — a design language, a culinary identity, a service ethos, and a physical space that all point in the same direction.
La dolce vita, arrived at 1350 Collins Avenue. Reserve your suite at Donatella Boutique Hotel. Book your stay
